At Haliç Congress Center Catering Services, every event and reception turns into a memorable celebration, thanks to exclusive presentations by master chefs and a seasoned team boasting a customer-centric approach.
The Center has the capacity to host 7,000 guests indoors and on the seafront, offering delicious dishes from Turkish and world cuisine. And the à la carte Erguvan Restaurant within the Center is a delicious stop for lunch or dinner.
Erguvan Restaurant can also host 210 guests: 100 outdoors and 110 indoors. The restaurant only uses fresh, seasonal products. Any uneaten desserts, sandwiches or similar items leftover from events are delivered to the needy in an honorable fashion at the municipality’s social markets. Other uneaten food is also frozen and sent to animal shelters.Management System Certifications
ISO 9001:2008 Quality Management System _ ISO 22000:2005 Food Safety Management System
ISO 14001:2004 Environmental Management System _ OHSAS 18001:2007 Occupational Health and Safety System